Fish soup

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Let me clear that I am not a very good cook and I probably do not know whether the measurements of all the ingredients are correct so, bear with me.

500 g. fish fillet
1 or 2 pcs. carrot cut into small cubes
1 onion ( I use 2 — I love onions)
1 spring onion or (some purreløk) (so sorry I do not know what this is in English! )
Butter
Flour
2 dl milk
Fish bullion

Cook the vegetables with the fish bullion and half a liter of water. Heat the butter and mix with some flour. Pour the milk and the vegetable soup. Cut the fish into small bits. Put it in the soup. You can also add a little sour cream (if you like).

7 thoughts on “Fish soup”

  1. oh Al, salmon leek soup sounds awesome! Renny thanks for the translation help too!

  2. Sounds like a great fish soup and very Norwegian – thanks for sharing!
    Purreløk is Leek in English:-)
    I often use it with Salmon as you can see in my post:
    Salmon with leek

  3. Thanks for sharing Al.I knew some meat soup but rarely fishes 🙂 I ll try it later 🙂

  4. Fish soup this way is among our fav’s. But we usaually use some more vegetables and even fesh, hot pepper.

  5. Wow sounds yummy ate Al! Btw the spring onions can either be called scallions or its different variety the leeks.

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