At Dampa (Paranaque City, Manila)
Sinigang sa Miso
Tulya (shells) with Butter and Garlic
Crabs and Seaweed Salad
Lobsters with Chili sauce
Nothing like San Miguel Beer and Seafood Dinner
Fried King Prawns
The good thing about eating at Dampa is that you get to buy your own fresh seafood at the wetmarket and bring them to the restaurants around and they will cook them the way you like it. We spent 3200 pesos (51 euro) for 1,2 k lobster, 1 k squid, 1,5 k fish, 1 k shrimps, 1 k shells, 2 k crabs. We paid the restaurant 1200 (19 euro) pesos for cooking everything and for the rice and salad. I say, it is money well spent for.
Fun at the Beach
Lotis (caretaker of the Pigfarm), her daughters Karel and Jael Mae + Angel Jane
John and Tatyana
John and Per (discussing seriously)
Per and Trine (family friends)
Before and After (Lechon de Leche)
Sea food(Crabs, Shrimps, laks) and Lechon + Akevit
I wonder if the long faces are due to overeating.
Tatyana and Angel-Jane
Here are some of my favourite norwegian delicacies :
Auntie Bot holding a king crab. Yummy!
Christmas Dish (picture taken from google images)
(Picture taken from google images)
Reindeer Meat (picture taken from google images)
Lamb meat. Very similar to Filipino Dish – Nilaga (picture taken from google images)
Whale meat (picture taken from google images)